Mother's Day Desserts

<p>This cake is so moist and light it’s hard to believe it’s filled with so much fresh carrot, pineapple, and walnuts. We ice this healthy dessert with cream cheese. PLEASE NOTE - DOUBLE LAYER CAKES ARE TWO FULL, REGULAR LAYERS.</p>

<p>A dense lemon cake loaded with lemon zest and juices. It’s filled with a tart lemon curd and iced with lemon<br> buttercream. Perfect to serve in Spring or Summer… or just because! PLEASE NOTE - DOUBLE LAYER CAKES ARE TWO FULL, REGULAR LAYERS.</p>

<p>A rich creamy mousse cake layered with white chocolate and dark chocolate mousse.<br> Covered in rich chocolate ganache and decorated with chocolate squares around the sides, tied with colorful ribbon and a gum paste rose to match. Made with genuine Belgian (produced in Belgium) chocolate and crème de cocoa Liqueur.</p>

<p>Traditional mascarpone mousse layered in between light layers of chocolate sponge cake, lightly brushed with rum and espresso.</p>

<p>A sweet, creamy cheesecake topped with fresh strawberries or other fresh fruit in season!!</p>

<p>Velvety soft and creamy – The best cheesecake in town</p>

<p>This pie is made with real butter and filled with fresh apples seasoned with cinnamon, pure cane sugar and natural<br> juices. Especially nice heated a la mode.</p>

<p>Pie dough made with real butter and filled with tart cherries and brown sugar.</p>

<p>Blueberries, strawberries, and blackberries fill this tender, flakey pie crust and topped with a pecan<br> oatmeal crumb topping.</p>

<p>A tender pie crust made with real butter and filled with premium peaches, brown sugar and pure extracts. Baked<br> in the oven to a golden brown finish.</p>

<p>Sweet pastry shell lined with Guittard chocolate, filled with fresh custard and decorated with a medley of fresh fruit.<br> This dessert is not only pretty, but it’s delicious as well!</p>

<p>A soft sponge base (Italian Meringue) layered with a delicate mango and passion fruit mousse. Finished<br> with a mango glaze and a chocolate butterfly. A light and refreshing dessert.</p>

<p>All butter, flakey croissants…wonderful heated for breakfast and even better with your favorite sandwich<br> treats! Try our flavored croissant as well!</p>

<p>A sweet, tangy pie made with buttery pastry dough and loaded with a zesty lemon filling. Topped with<br> a light meringue which is flavored with Pure Madagascar Bourbon Vanilla.</p>

<p>Light vanilla custard with a burnt sugar topping.</p>