Individual Piece Items

<p>Light vanilla custard with a burnt sugar topping.</p>

<p>Only for the true chocolate lover! Loaded with Callebaut Chocolate on a pecan praline cookie base.</p>

<p>A soft sponge base (Italian Meringue) layered with a delicate mango and passion fruit mousse. Finished<br /> with a mango glaze and a chocolate butterfly. A light and refreshing dessert.</p>

<p>A soft sponge (Italian Meringue) base layered with a delicate and light strawberry mousse. Finished with a strawberry glaze and decorated with fresh strawberries. (February – August Only)</p>

<p>A rich creamy mousse cake layered with white chocolate and dark chocolate mousse.<br /> Covered in rich chocolate ganache and decorated with chocolate squares around the sides, tied with colorful ribbon and a gum paste rose to match. Made with genuine Belgium chocolate and crème de cocoa Liqueur.</p>