Individual Piece Items

Light vanilla custard with a burnt sugar topping.

Only for the true chocolate lover! Loaded with Callebaut Chocolate on a pecan praline cookie base.

A soft sponge base (Italian Meringue) layered with a delicate mango and passion fruit mousse. Finished
with a mango glaze and a chocolate butterfly. A light and refreshing dessert.

A rich creamy mousse cake layered with white chocolate and dark chocolate mousse.
Covered in rich chocolate ganache and decorated with chocolate squares around the sides, tied with colorful ribbon and a gum paste rose to match. Made with genuine Belgium chocolate and crème de cocoa Liqueur.

Stemmed strawberries (we use what's available seasonally, so size may vary) dipped and decorated seasonally - we do not customize.