Mother's Day Brunch

<p>This version of America’s favorite cake is truly the “food of angels”. Low in cholesterol and salt, we recommend complementing it with fresh fruit and whipped cream.</p>

<p>A wonderful dessert loaf made with fresh bananas and fresh premium walnuts. Can be picked up whole or sliced…</p>

<p>A dense lemon pound cake made with real lemon. Wonderful by itself or served with whipped cream and fresh fruit!</p>

<p>Sweet pastry shell lined with Guittard chocolate, filled with fresh custard and decorated with a medley of fresh fruit.<br> This dessert is not only pretty, but it’s delicious as well!</p>

<p>All butter croissant dough filled with an almond Poppyseed filling, lightly decorated with sliced almonds and glaze.</p>

<p>A breakfast rolls, loaded with sugar and cinnamon, then lightly glazed.</p>

<p>All butter danish dough, filled with delicious and fresh made fillings, topped with streusel and a light glaze.</p>

<p>Moist, buttermilk scones filled with California Raisins.</p>

<p>Available in Oatmeal Cranberry or Cherry Almond.</p>

<p>An assortment of mini croissant, danish, scones and muffins. NO SUBSTITUTIONS.</p>

<p>52 delightful finger “tea” sandwiches perfect for business or ladies’ luncheons. Six varieties on an assortment of breads: Ham and Cheese, Roast Beef, Turkey, Tuna Salad, Egg Salad, Cucumber with Cream Cheese.<br> Contains Wheat, Dairy, Egg, Fish and Soy</p>

<p>A colorful assortment of seasonal fresh fruit, artfully arranged on a platter. A lovely and delicious addition to any buffet-style setting, no substitutions or modifications. Serves 10-12.</p>

<p>Mini bagels with lox, cream cheese, sweet onion and fresh sliced tomatoes arranged on a platter. Minimum of 6 servings required.</p>