Mother's Day Brunch

<p>A variety of options for your Mother's Day celebration! Select your bubbly and select your juice! Price dependent on selection.</p>

<p>1 large ham and cheese quiche, 2 lbs of rosemary potatoes, 2 lbs of winter kale salad, 1 box of pastries (1 each plain croissant, chocolate croissant, cream cheese danish, bearclaw, morning bun and raisin scone). No substitutions can be accomodated, some items require reheating. Serves 6-8 people.</p>

<p>1 large mushroom quiche, 2 lbs of rosemary potatoes, 2 lbs of winter kale salad, 1 box of pastries (1 each plain croissant, chocolate croissant, cream cheese danish, bearclaw, morning bun and raisin scone). No substitutions can be accomodated, some items require reheating. Serves 6-8 people.</p>

<p>1 large spanish quiche (beef enchildada style), 2 lbs of rosemary potatoes, 2 lbs of winter kale salad, 1 box of pastries (1 each plain croissant, chocolate croissant, cream cheese danish, bearclaw, morning bun and raisin scone). No substitutions can be accomodated, some items require reheating. Serves 6-8 people.</p>

<p>1 large spinach quiche, 2 lbs of rosemary potatoes, 2 lbs of winter kale salad, 1 box of pastries (1 each plain croissant, chocolate croissant, cream cheese danish, bearclaw, morning bun and raisin scone). No substitutions can be accomodated, some items require reheating. Serves 6-8 people.</p>

<p>Honey Glazed Spiral Ham (6-8lbs), 1 Quart Potatoes Gratin, 1 Quart Braised Winter Kale, 1 Quart Soft Polenta with Spinach &amp; Asparagus. Serves 4-6, Requires time for reheating, No substitutions or changes.</p>

<p>Bone-in Prime Rib (6-8lbs), 1 Pint Bordelaise Sauce, 1 Quart Potatoes Gratin, 1 Quart Braised Winter Kale, 1 Quart Soft Polenta with Spinach &amp; Asparagus. Serves 4-6, Requires significant time for final cooking (2-3 hours), No Substitutions or changes.</p>

<p>This version of America’s favorite cake is truly the “food of angels”. Low in cholesterol and salt, we recommend complementing it with fresh fruit and whipped cream.</p>

<p>A wonderful dessert loaf made with fresh bananas and fresh premium walnuts. Can be picked up whole or sliced…</p>

<p>A dense lemon pound cake made with real lemon. Wonderful by itself or served with whipped cream and fresh fruit!</p>

<p>Sweet pastry shell lined with Guittard chocolate, filled with fresh custard and decorated with a medley of fresh fruit.<br> This dessert is not only pretty, but it’s delicious as well!</p>

<p>Our house-made cinnamon rolls, topped with cream cheese icing. 4-pack container is ready to be warmed and served!</p>

<p>Fresh made daily.</p>

<p>Moist, buttermilk scones filled with California Raisins.</p>

<p>Available in Oatmeal Cranberry or Cherry Almond.</p>

<p>An assortment of mini croissant, danish, scones and muffins. NO SUBSTITUTIONS.</p>

<p>52 delightful finger “tea” sandwiches perfect for business or ladies’ luncheons. Six varieties on an assortment of breads: Ham and Cheese, Roast Beef, Turkey, Tuna Salad, Egg Salad, Cucumber with Cream Cheese.<br> Contains Wheat, Dairy, Egg, Fish and Soy</p>

<p>A colorful assortment of seasonal fresh fruit, artfully arranged on a platter. A lovely and delicious addition to any buffet-style setting, no substitutions or modifications. Serves 10-12.</p>

<p>Mini bagels with lox, cream cheese, sweet onion and fresh sliced tomatoes arranged on a platter. Minimum of 6 servings required.</p>