Heavy Hors d’Oeuvres

Traditional, Italian-style antipasto platter with a selection of cold, cured meats, Italian cheeses, olives and marinated peppers

Plump and juicy chicken drumettes cooked just right with our own spicy teriyaki sauce.

Assorted fine domestic cheeses, cubed or sliced, beautifully arranged on a platter

A delectable array of chilled jumbo prawns, Alaskan king crab legs and mussels, served with a traditional cocktail sauce.

Southern-style deep-fried drumettes, served with either a delicious barbecue or teriyaki sauce.

A colorful assortment of seasonal fresh fruit, artfully arranged on a platter. A lovely and delicious addition to any buffet-style setting

Sliced premium roast beef, fresh roast turkey breast, baked ham, Italian salami, Swiss and cheddar cheeses.

Enjoy hot and mild, freshly made hummus, authentic grape leaf dolmas and Mediterranean couscous salad with quartered pita bread slices for filling or dipping.

Chilled jumbo prawns, beautifully arranged around a bowl of traditional cocktail sauce.

A Draeger’s favorite, fresh spinach dip fills a round loaf of Draeger’s artisan sourdough bread. Accompanied with sliced baguettes for dipping!

Asparagus, Blue Lake beans, carrots, red, yellow and green bell peppers, cauliflower, broccoli, cherry tomatoes, red cabbage, olives, zucchini and yellow squash. Accompanied with Draeger’s dill dipping sauce.

Artfully carved to look like a lovely basket brimming with fresh-cut seasonal fruit

52 delightful finger “tea” sandwiches perfect for business or ladies’ luncheons. Six varieties on an assortment of breads: Ham and Cheese, Roast Beef, Turkey, Tuna Salad, Egg Salad, Cucumber with Cream Cheese.