Halloween Platters & Passed Foods

<p>Fresh ahi tuna poke with Sriracha sauce, sesame seeds and chives on a toasted pastry spoon. Minimum order 2 dozen.<br /> Gluten Free<br /> Contains Dairy, Egg, Fish, Soy</p>

<p>Toasted bread rounds topped with our shrimp and chicken salad, cherry tomatoes stuffed with a crab mixture, Italian salami cones filled with whipped cream cheese.<br /> Contains Wheat, Dairy, Egg, Shellfish and Soy</p>

<p>A spinach tortilla filled with smoked cheddar cheese, grilled peppers and portabella mushrooms. A traditional Mexican dish accompanied with house-made salsa and sour cream.</p>

<p>Bite-sized mozzarella balls skewered with pitted Kalamata olives and grape tomatoes. Served with Balsamic Glaze for dipping.<br /> Gluten Free<br /> Contains Dairy</p>

<p>Traditional crostini are garnished with crispy cooked smoked bacon from Italy. They’re spread with caramelized onions,<br /> bound in sour cream with herbs.<br /> Contains Wheat, Dairy and Pork</p>

<p>Baked pastry cups filled with our house-made roasted garlic hummus, garnished with red radish, yellow bell pepper and chives. Minimum order 2 dozen.<br /> Contains Wheat, Dairy and Egg</p>

<p>Authentic, home-style, Argentinian empanadas created in three delicious flavors: Wild Mushroom, Spinach-Corn, Butternut Squash or Sweet Potato. MInimum order 2 dozen.<br /> Contains Wheat, Dairy, Egg and Soy</p>

<p>Traditional crostini spread with Draeger’s in-house pesto and topped with a slice of Monterey jack cheese. Minimum order 2 dozen. Contains wheat, dairy and nuts.</p>

<p>Traditional crostini topped with Roquefort cheese and garnished with a slice of fresh apple. Minimum order 2 dozen.<br /> Contains Wheat and Dairy</p>

<p>A classic and lovely hors d’oeuvre, assembled with smoked salmon, fresh cream cheese, capers and dill on an endive leaf.<br /> Gluten Free<br /> Contains Dairy and Fish</p>

<p>Teriyaki braised, local, organic tofu with fresh cucumber, chives, white and black sesame seeds and red pepper flakes. Minimum order 2 dozen.<br /> Gluten Free<br /> Contains Soy and Sesame Seed</p>

<p>Traditional, Italian-style antipasto platter with a selection of cold, cured meats, Italian cheeses, olives and marinated peppers</p>

<p>Hard-boiled egg halves, stuffed with lightly curried egg filling with mayonnaise, bread crumbs and herbs.<br /> Contains wheat, eggs and soy. Minimum 12 per order.</p>

<p>A Draeger’s favorite, fresh spinach dip fills a round loaf of Draeger’s artisan sourdough bread. Accompanied with sliced baguettes for dipping!<br /> Contains Wheat, Dairy, Egg, Soy</p>

<p>Enjoy hot and mild, freshly made hummus, authentic grape leaf dolmas and Tabouli salad with quartered pita bread slices for filling or dipping.</p>

<p>Drunken Goat - This cheese has been“made drunk” by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Delicately grapey with a mild fruity flavor.</p> <p>Ibérico - Beautifully balanced, full of flavor, but with a very mild sharpness. It is over half cow’s milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks.</p> <p>Mahon – A cow’s milk cheese from Menorca, in the Balearic Islands. Creamy flavor, pale yellow with the perfect nutty finish. Mahon is versatile in the kitchen.</p> <p>Manchego – Extremely buttery and aged to perfection. Made by the Corcuera Family from Manchego sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha.</p> <p>Crackers or sliced baguettes sold separately.</p>

<p>Gorgonzola – A smooth and creamy blue cheese that offers a milder alternative to powerful blue cheeses, thanks to its sweet and delicate flavor.</p> <p>La Tur – From Italy, a soft-ripened cheese made from a blend of sheep’s, cow’s and goat’s milk. A light straw yellow color, it tastes of sweet cream and butter, followed by acidic notes and yeasty flavors.</p> <p>Taleggio - Creamy and semisoft, smear ripened Italian cheese named after the caves of Val Taleggio. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.</p> <p>Sottocenere al Tartufo - Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves and fennel; studded throughout with slices of rich, black truffle. The cheese has lovely aromatics!</p> <p>Crackers or sliced baguettes sold separately</p>

<p>Brillat Savarin – Texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavors are of butter, salt and cream with hints of mushroom, nuts and truffles.</p> <p>Bucheron - Two texture magic that every sliced round has to offer; a fat, sometimes inch thick, cream line forms beneath the downy, edible white rind- a perfect visual of surface ripening in action.</p> <p>Cantal - Earthy, nutty, strong, sweet and tangy, Cantal works well with nuts, grapes and apples. It can be used in salads, soups, cheese fondues or gratins.</p> <p>Roquefort - The ‘cheese of kings and popes’, this raw sheep’s milk Blue cheese is aged in the limestone caves of Roquefort, France. It has an intense aroma, taste and is spicy to piquant.</p> <p>Crackers or sliced baguettes sold separately.</p>

<p>Humboldt Fog - Taste the buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the cream line develops and the flavor intensifies.</p> <p>Mt Tam – Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant triple-cream. It is made with organic milk from the Straus Family Dairy. Mt Tam is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.</p> <p>Shaft Blue Vein - A rich, creamy flavor that is the signature of Shaft’s Bleu Vein Cheese. This product has a big, bold flavor without the overpowering taste that can often accompany bleu cheeses.</p> <p>Toma - Creamy, buttery flavor with a grassy tang finish. Toma is perfect for snacking or grilling; wonderful in mac-n-cheese, omelets, burgers, sauces and casseroles.</p> <p>Crackers or sliced baguettes sold separately.</p>

<p>A trio of roll-up sandwiches: freshly sliced turkey breast with Monterey Jack, baked ham &amp; Swiss, roast beef &amp; cheddar</p>