Thanksgiving Entrées & Sides

<p>Made with bread, butter, onions, celery, stock, herbs<br /> Contains Eggs, Wheat and Dairy</p> <p>NO CHANGES OR SUBSTITUTIONS</p>

<p>Our classic recipe.<br /> *GF, Contains Dairy, Vegetarian</p> <p>NO CHANGES OR SUBSTITUTIONS</p>

<p>Green beans with toasted slivered almonds, olive oil blend, salt and pepper.</p> <p>NO MODIFICATIONS OR CHANGES.</p> <p>Available at the full service counter.<br /> *GF, Contains Nuts, Vegetarian</p>

<p>Made with white potatoes, real butter, cream, cream cheese, herbs and spices.<br /> *GF, Contains Dairy, Vegetarian</p> <p>NO CHANGES OR SUBSTITUTIONS</p>

<p>Our classic recipe.<br /> *GF, Vegetarian</p> <p>NO CHANGES OR SUBSTITUTIONS</p>

<p>Available in pre-pack 1 quart containers.</p> <p>Contains wheat and dairy.</p>

<p>Chopped spinach, sauteed onions, scallions and heavy cream seasoned with nutmeg.</p> <p>Contains Dairy, Vegetarian</p> <p>NO MODIFICATIONS OR CHANGES</p>

<p>Classic and decadent French potato dish made with Gruyere cheese, butter, cream with a light sprinkle of freshly grated nutmeg.<br /> Contains Dairy<br /> Serves 3-4</p>

<p>Butternut squash, water, cream, butter, maple syrup, flour, Chablis wine, flour, butter, garlic, salt, white pepper, nutmeg</p>

<p>Roasted Brussels sprouts, and roasted pearl onions, bacon, canola olive oil blend, coarse sea salt, ground black pepper parsley, thyme.</p> <p>NO MODIFICATIONS OR CHANGES.</p> <p>Gluten Free</p>

<p>Rutabaga, pearl onions, turnip, garlic, red creamer potatoes, canola-olive oil, black pepper, salt, parsley, thyme, carrot.</p> <p>Gluten Free, Dairy-free, Vegetarian</p> <p>NO MODIFICATIONS OR CHANGES</p>

<p>1 quart of mashed potatoes, 1 quart of traditional bread stuffing, 1 quart of gravy, 1 quart of string bean almondine, 1 quart of sweet potatoes, 1 pint of cranberry relish and a dozen freshly baked dinner rolls. NO SUBSTITUTIONS OR CHANGES ALLOWED.</p> <p>Serves 4-6 people - all items require reheating - not served hot.</p>