Thanksgiving Entrées & Sides

<p>Similar to a Parkerhouse roll, these are sweet and soft! Great with your holiday dinners.</p>

<p>Our classic recipe.<br> *GF, Contains Dairy, Vegetarian</p> <p>NO CHANGES OR SUBSTITUTIONS</p>

<p>Made with white potatoes, real butter, cream, cream cheese, herbs and spices.<br> *GF, Contains Dairy, Vegetarian</p> <p>NO CHANGES OR SUBSTITUTIONS</p>

<p>Our classic recipe.<br> *GF, Vegetarian</p> <p>NO CHANGES OR SUBSTITUTIONS</p>

<p>Chopped spinach, sauteed onions, scallions and heavy cream seasoned with nutmeg.</p> <p>Contains Dairy, Vegetarian</p> <p>NO MODIFICATIONS OR CHANGES</p>

<p>Classic and decadent French potato dish made with Gruyere cheese, butter, cream with a light sprinkle of freshly grated nutmeg.<br> Contains Dairy<br> Serves 3-4</p>

<p>Butternut squash, water, cream, butter, maple syrup, flour, Chablis wine, flour, butter, garlic, salt, white pepper, nutmeg</p>

<p>Rutabaga, pearl onions, turnip, garlic, red creamer potatoes, canola-olive oil, black pepper, salt, parsley, thyme, carrot.</p> <p>Gluten Free, Dairy-free, Vegetarian</p> <p>NO MODIFICATIONS OR CHANGES</p>

<p>1 quart of mashed potatoes, 1 quart of traditional bread stuffing, 1 quart of gravy, 1 quart of string bean almondine, 1 quart of sweet potatoes, 1 pint of cranberry relish and a dozen freshly baked dinner rolls. NO SUBSTITUTIONS OR CHANGES ALLOWED.</p> <p>Serves 4-6 people - all items require reheating - not served hot.</p>