Thanksgiving Dinners

<p>Serves 12-14 people (Cooked weight approx. 14-16 lbs.)</p> <p>This extraordinary feast includes, a perfectly roasted Diestel Turkey, 2 quarts of gravy, 2 quarts of mashed potatoes, 2 quarts of green bean almondine, 2 quarts of sweet potatoes, 2 quarts of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.</p> <p>REHEATING REQUIRED</p> <p>NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED</p>

<p>Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs.)</p> <p>A perfectly roasted Diestel Turkey, 1 quart of gravy, 2 quarts of mashed potatoes, 2 quarts green bean almondine, 2 quarts of sweet potatoes, 2 quarts of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.</p> <p>REHEATING REQUIRED<br> NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED</p>

<p>Serves 3-4 people, whole bone-in breast. (Cooked weight, approx 4.5 lbs.)</p> <p>A perfectly roasted, bone-in Diestel turkey breast, 1 pint of gravy, 1 pint of mashed potatoes, 1 pint green bean almondine, 1 pint of sweet potatoes, 1 pint of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.</p> <p>REHEATING IS REQUIRED<br> NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED</p>

<p>Serves 10 to 12 people (Cooked weight, approx. 7 lbs.)</p> <p>A honey-glazed, spiral sliced ham (baked and prepared in our kitchen), 2 quarts mashed potatoes, 2 quarts green bean almondine, 1 quart of sweet potatoes, 2 quarts traditional bread stuffing, 1 pint cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.</p> <p>REHEATING REQUIRED<br> NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED</p>

<p>serves 8-10 people. Approximately 7 lb bone-in prime rib, 2 quarts of potatoes gratin, 2 quarts string bean almondine, 2 pints of creamed spinach, 1 pint bordelaise sauce, 1 pint of horseradish cream sauce. This roast requires 2-3 hours to prepare.</p> <p>REHEATING IS REQUIRED.</p> <p>NO SUBSTITUTIONS.</p>

<p>1 quart of mashed potatoes, 1 quart of traditional bread stuffing, 1 quart of gravy, 1 quart of string bean almondine, 1 quart of sweet potatoes, 1 pint of cranberry relish and a dozen freshly baked dinner rolls. NO SUBSTITUTIONS OR CHANGES ALLOWED.</p> <p>Serves 4-6 people - all items require reheating - not served hot.</p>

<p>Serves 4-6 people (Cooked weight, approx. 7 lbs)</p> <p>A honey-glazed, spiral sliced ham (baked and prepared in our kitchen)</p> <p>REHEATING REQUIRED</p>

<p>Fully cooked Diestel turkey bone-in breast, this does require reheating. Serves 3 to 4 people (Cooked weight, approx. 4 - 4.6 lbs)</p> <p>REHEATING REQUIRED</p>

<p>Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs )</p> <p>REHEATING REQUIRED</p>

<p>Serves 12 to 14 people (Cooked weight, approx. 14-16 lbs)</p> <p>REHEATING REQUIRED</p>

<p>Seasoned bone-in prime rib, serves 4-6 people. Requires significant time for final cooking (2-3 hours), no substitutions or changes.</p> <p>REHEATING REQUIRED<br> NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED</p>