Labor Day Lunch & Dinner

<p>52 delightful finger “tea” sandwiches perfect for business or ladies’ luncheons. Six varieties on an assortment of breads: Ham and Cheese, Roast Beef, Turkey, Tuna Salad, Egg Salad, Cucumber with Cream Cheese.<br /> Contains Wheat, Dairy, Egg, Fish and Soy</p>

<p>A trio of roll-up sandwiches: freshly sliced turkey breast with Monterey Jack, baked ham &amp; Swiss, roast beef &amp; cheddar</p>

<p>This platter meets those individual taste preferences; sliced tomato, cheese, lettuce, red onions, mayonnaise, mustard, pickles and pepperoncini peppers are sure to make any sandwich… the perfect sandwich!</p>

<p>Beef tri-tips marinated in water, red wine vinegar, canola oil, granulated garlic, black pepper, soy sauce, caramel powder, Worcestershire sauce, sugar, salt</p>

<p>Chicken, Draeger's mesquite spice rub</p>

<p>Whole chicken seasoned with a lemon rosemary seasoning.</p>

<p>Whole chicken with a traditional BBQ spice rub.</p>

<p>Chicken, lemon juice, garlic, Chablis wine marinade, fried chicken seasoning, canola &amp; olive oil, paprika, Italian herbs, white pepper, cayenne pepper</p>

<p>Chicken, buttermilk, onions, salt, garlic, black pepper, flour, cornstarch, baking powder, paprika</p>

<p>Pork baby back ribs, seasoning rub, barbeque sauce, apple cider vinegar, water, brown sugar, Dijon mustard</p>

<p>Pork spare ribs, salt, garlic powder, cornstarch, onions powder, black pepper, paprika, baking powder, oregano</p>

<p>Soft textured buns, perfect for your grilled sausages!</p>

<p>Brioche burger buns that won’t disintegrate when a juicy hamburger is put on them!</p>