Frosted Cakes

<p>This version of America’s favorite cake is truly the “food of angels”. Low in cholesterol and salt, we recommend complementing it with fresh fruit and whipped cream.</p>

<p>This cake is so moist and light it’s hard to believe it’s filled with so much fresh carrot, pineapple, and walnuts. We ice this healthy dessert with cream cheese. PLEASE NOTE - DOUBLE LAYER CAKES ARE TWO FULL, REGULAR LAYERS.</p>

<p>There are some cakes that true chocoholics remember forever… our dense chocolate fudge cake iced with chocolate fudge, buttercream or cream cheese would be one they could never forget. PLEASE NOTE - DOUBLE LAYER CAKES ARE TWO FULL, REGULAR LAYERS.</p>

<p>There are some cakes that true chocoholics remember forever… our dense chocolate fudge cake iced with chocolate fudge, buttercream or cream cheese would be one they could never forget. PLEASE NOTE - DOUBLE LAYER CAKES ARE TWO FULL, REGULAR LAYERS.</p>

<p>There are some cakes that true chocoholics remember forever… our dense chocolate fudge cake iced with chocolate fudge, buttercream or cream cheese would be one they could never forget. PLEASE NOTE - DOUBLE LAYER CAKES ARE TWO FULL, REGULAR LAYERS.</p>

<p>A dense lemon cake loaded with lemon zest and juices. It’s filled with a tart lemon curd and iced with lemon<br /> buttercream. Perfect to serve in Spring or Summer… or just because! PLEASE NOTE - DOUBLE LAYER CAKES ARE TWO FULL, REGULAR LAYERS.</p>

<p>A very light, moist chocolate cake with a hint of espresso flavoring, iced with a mocha buttercream icing.</p>

<p>Traditional southern style red velvet cake, moist and full of flavor, topped with cream cheese icing and<br /> finished with a border of small red rosebuds.</p>

<p>Light almond sponge cake, topped with raspberry preserves and blanched almonds... and almond lovers delight!</p>