Freshly Baked Breads

<p>Freshly baked sweet baguette coated in sesame, poppy and sunflower seeds.</p>

<p>An all white sourdough, medium sour flavor, wonderful for a Spinach Dip or slice and toast.</p>

<p>Traditional braided egg loaf…also available in round and with raisins or dried fruit for Rosh Hashanah and Yom Kippur. No substitutions or changes.</p>

<p>Slipper bread; a light, flat, sweet loaf of bread. Great for Paninis or bruschetta. Try our smaller rolls at the soup bar!</p>

<p>A sweet baguette, in a more traditional pull apart wheat stalk loaf. Wonderful family tradition!</p>

<p>A soft Italian bread, brushed with olive oil. Lovely heated as an appetizer or as your favorite panini!</p>

<p>Brioche burger buns that won’t disintegrate when a juicy hamburger is put on them!</p>

<p>Soft textured buns, perfect for your grilled sausages!</p>

<p>The ultimate sandwich bread… wheat flour and 9 grain blend to make this sandwich bread truly one of a kind.</p>

<p>Our First Place Award winning bread! Airy and light with a crisp crust and very flavorful.</p>

<p>Medium sour flavor, moist crumb, thick and chewy crust!</p>

<p>Medium sour flavor, moist crumb, thick and chewy crust!</p>

<p>Medium sour flavor, moist crumb, thick and chewy crust - ask us to slice for you!</p>

<p>A crusty hearty bread that uses a whole-wheat starter for a different flavor than the sour batard. Good toasted and served with stews and hearty soups.</p>

<p>Our medium sourdough loaf, with the addition of Italian Asiago cheese.<br /> Wrap a piece in foil, heat and you have a meal in itself!</p>

<p>Long, pullman style loaf of medium sourdough bread…excellent sandwich loaf.</p>

<p>A traditional French style bread for those who aren’t in the mood for sourdough. Light and sweet flavor…</p>

<p>A traditional French style bread for those who aren’t in the mood for sourdough. Light and sweet flavor…</p>

<p>Draeger's sweet french loaf, sliced for your favorite toast or sandwiches!</p>