Easter Sides

<p>Seasonal asparagus grilled and topped with fresh goat cheese and pink peppercorns.<br /> *Goat cheese and peppercorns are served on the side; add at your discresion.</p>

<p>Fresh artichokes steamed to perfection and served with a delicious aioli sauce.<br /> Gluten Free<br /> Contains Dairy and Egg</p>

<p>Sweet butternut squash thinly sliced and mixed with Gruyere cheese, fresh cream, garlic and spices; baked to a bubbly golden brown.<br /> Contains Dairy<br /> Serves 3-4</p>

<p>Classic and decadent French potato dish made with Gruyere cheese, butter, cream with a light sprinkle of freshly grated nutmeg.<br /> Contains Dairy<br /> Serves 3-4</p>

<p>Polenta simmered in chicken broth and blended with butter, Mascarpone and Parmesan cheese, heavy cream and vegetable seasoning.<br /> Contains Dairy<br /> Serves 2</p>

<p>Green winter kale sauteed in chicken broth and seasonings, tossed with shallots, garlic, salt and pepper.</p>

<p>A colorful medley of grilled red and yellow bell pepper, yellow squash, zucchini and red onion dressed with olive oil, lemon juice, garlic and herbs.</p>