Easter Sides

<p>A colorful medley of grilled red and yellow bell pepper, eggplant, yellow squash, zucchini and red onion dressed with olive oil, lemon juice, garlic and herbs.</p>

<p>Seasonal asparagus grilled and topped with fresh goat cheese and pink peppercorns.</p>

<p>Classic and decadent French potato dish made with Gruyere cheese, butter, cream with a light sprinkle of freshly grated nutmeg.<br> Contains Dairy<br> Serves 3-4</p>

<p>Green winter kale sauteed in chicken broth and seasonings, tossed with shallots, garlic, salt and pepper.</p>

<p>Polenta, asparagus, spinach, butter, Parmesan cheese , chicken broth, cream, milk, white pepper</p>

<p>Red potatoes tossed with butter, olive oil, rosemary, garlic, salt and pepper and baked until tender.<br> Gluten Free<br> Contains Dairy</p>