Easter Main Dishes

<p>Honey Glazed Spiral Ham (6-8lbs), 1 Quart Potatoes Gratin, 1 Quart Braised Winter Kale, 1 Quart Soft Polenta with Spinach &amp; Asparagus. Serves 4-6, Requires time for reheating, No substitutions or changes.</p>

<p>Bone-in Prime Rib (6-8lbs), 1 Pint Bordelaise Sauce, 1 Quart Potatoes Gratin, 1 Quart Braised Winter Kale, 1 Quart Soft Polenta with Spinach &amp; Asparagus. Serves 4-6, Requires significant time for final cooking (2-3 hours), No Substitutions or changes.</p>

<p>THIS ITEM MAY NOT BE PICKED UP BEFORE 11AM! PLEASE NOTE THIS BEFORE ORDERING.</p> <p>A fresh salmon fillet rubbed with brown sugar, garlic, black pepper and salt, then grilled on a Draeger's Cedar wood plank.<br> Gluten Free</p>

<p>Seasoned bone-in prime rib, serves 4-6 people. Requires significant time for final cooking (2-3 hours), no substitutions or changes.</p> <p>REHEATING REQUIRED<br> NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED</p>

<p>Serves 4-6 people (Cooked weight, approx. 7 lbs)</p> <p>A honey-glazed, spiral sliced ham (baked and prepared in our kitchen)</p> <p>REHEATING REQUIRED</p>