Easter Breakfast and Brunch

<p>All butter, flakey croissants…wonderful heated for breakfast and even better with your favorite sandwich<br> treats! Try our flavored croissant as well!</p>

<p>All butter danish dough, filled with delicious and fresh made fillings, topped with streusel and a light glaze.</p>

<p>Moist, buttermilk scones filled with California Raisins.</p>

<p>Available in Oatmeal Cranberry or Cherry Almond.</p>

<p>Freshly made daily, Blueberry or Cranberry Orange. (Pumpkin Cranberry available October – December Only.)</p>

<p>All butter croissant dough filled with an almond Poppyseed filling, lightly decorated with sliced almonds and glaze.</p>

<p>An assortment of mini croissant, danish, scones and muffins. NO SUBSTITUTIONS.</p>

<p>Mini bagels with lox, cream cheese, sweet onion and fresh sliced tomatoes arranged on a platter. Minimum of 6 servings required.</p>

<p>A wonderful dessert loaf made with fresh bananas and fresh premium walnuts. Can be picked up whole or sliced…</p>

<p>A dense lemon pound cake made with real lemon. Wonderful by itself or served with whipped cream and fresh fruit!</p>

<p>A breakfast rolls, loaded with sugar and cinnamon, then lightly glazed.</p>

<p>A colorful assortment of seasonal fresh fruit, artfully arranged on a platter. A lovely and delicious addition to any buffet-style setting, no substitutions or modifications. Serves 10-12.</p>

<p>Traditional braided egg loaf…also available in round and with raisins or dried fruit for Rosh Hashanah and Yom Kippur. No substitutions or changes.</p>

<p>Red potatoes tossed with butter, olive oil, rosemary, garlic, salt and pepper and baked until tender.<br> Gluten Free<br> Contains Dairy</p>