Easter Breakfast and Brunch

<p>Red potatoes tossed with butter, olive oil, rosemary, garlic, salt and pepper and baked until tender.<br> Gluten Free<br> Contains Dairy</p>

<p>A colorful assortment of seasonal fresh fruit, artfully arranged on a platter. A lovely and delicious addition to any buffet-style setting, no substitutions or modifications. Serves 10-12.</p>

<p>A soft, sweet bun filled with dried fruits and finished with a custard cross. (Available During Lent Only)</p>

<p>All butter, flakey croissants…wonderful heated for breakfast and even better with your favorite sandwich<br> treats! Try our flavored croissant as well!</p>

<p>Our house-made cinnamon rolls, topped with cream cheese icing. 4-pack container is ready to be warmed and served!</p>

<p>Moist, buttermilk scones filled with California Raisins.</p>

<p>Available in Oatmeal Cranberry or Cherry Almond.</p>

<p>Fresh made daily.</p>

<p>An assortment of mini croissant, danish, scones and muffins. NO SUBSTITUTIONS.</p>

<p>Mini bagels with lox, cream cheese, sweet onion and fresh sliced tomatoes arranged on a platter. Minimum of 6 servings required.</p>

<p>A wonderful dessert loaf made with fresh bananas and fresh premium walnuts. Can be picked up whole or sliced…</p>

<p>A dense lemon pound cake made with real lemon. Wonderful by itself or served with whipped cream and fresh fruit!</p>