Easter Appetizers

<p>Hard-boiled egg halves, stuffed with a lightly curried egg filling with mayonnaise, bread crumbs and herbs.<br> Contains Wheat, Dairy and Egg<br> Serves 3-4</p>

<p>A Draeger’s favorite, fresh spinach dip fills a round loaf of Draeger’s artisan sourdough bread. Accompanied with sliced baguettes for dipping!<br> Contains Wheat, Dairy, Egg, Soy</p>

<p>52 delightful finger “tea” sandwiches perfect for business or ladies’ luncheons. Six varieties on an assortment of breads: Ham and Cheese, Roast Beef, Turkey, Tuna Salad, Egg Salad, Cucumber with Cream Cheese.<br> Contains Wheat, Dairy, Egg, Fish and Soy</p>

<p>Humboldt Fog - Taste the buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the cream line develops and the flavor intensifies.</p> <p>Mt Tam – Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant triple-cream. It is made with organic milk from the Straus Family Dairy. Mt Tam is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.</p> <p>Shaft Blue Vein - A rich, creamy flavor that is the signature of Shaft’s Bleu Vein Cheese. This product has a big, bold flavor without the overpowering taste that can often accompany bleu cheeses.</p> <p>Toma - Creamy, buttery flavor with a grassy tang finish. Toma is perfect for snacking or grilling; wonderful in mac-n-cheese, omelets, burgers, sauces and casseroles.</p> <p>Crackers or sliced baguettes sold separately.</p>

<p>Brillat Savarin – Texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavors are of butter, salt and cream with hints of mushroom, nuts and truffles.</p> <p>Bucheron - Two texture magic that every sliced round has to offer; a fat, sometimes inch thick, cream line forms beneath the downy, edible white rind- a perfect visual of surface ripening in action.</p> <p>Cantal - Earthy, nutty, strong, sweet and tangy, Cantal works well with nuts, grapes and apples. It can be used in salads, soups, cheese fondues or gratins.</p> <p>Roquefort - The ‘cheese of kings and popes’, this raw sheep’s milk Blue cheese is aged in the limestone caves of Roquefort, France. It has an intense aroma, taste and is spicy to piquant.</p> <p>Crackers or sliced baguettes sold separately.</p>

<p>Gorgonzola – A smooth and creamy blue cheese that offers a milder alternative to powerful blue cheeses, thanks to its sweet and delicate flavor.</p> <p>La Tur – From Italy, a soft-ripened cheese made from a blend of sheep’s, cow’s and goat’s milk. A light straw yellow color, it tastes of sweet cream and butter, followed by acidic notes and yeasty flavors.</p> <p>Taleggio - Creamy and semisoft, smear ripened Italian cheese named after the caves of Val Taleggio. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.</p> <p>Sottocenere al Tartufo - Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves and fennel; studded throughout with slices of rich, black truffle. The cheese has lovely aromatics!</p> <p>Crackers or sliced baguettes sold separately</p>

<p>Drunken Goat - This cheese has been“made drunk” by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Delicately grapey with a mild fruity flavor.</p> <p>Ibérico - Beautifully balanced, full of flavor, but with a very mild sharpness. It is over half cow’s milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks.</p> <p>Mahon – A cow’s milk cheese from Menorca, in the Balearic Islands. Creamy flavor, pale yellow with the perfect nutty finish. Mahon is versatile in the kitchen.</p> <p>Manchego – Extremely buttery and aged to perfection. Made by the Corcuera Family from Manchego sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha.</p> <p>Crackers or sliced baguettes sold separately.</p>

<p>Traditional, Italian-style antipasto platter with a selection of cold, cured meats, Italian cheeses, olives and marinated peppers</p>

<p>A selection of Les Trois Petits Cochons fine pâté and crackers arranged on a platter.</p>