Crown Roasts

<p>A circular "crown" of delectable lamb chops that have been frenched in a lollipop-style and is stuffed with ground lamb. Our lamb for these chops comes to us locally from Dixon, California and is all-natural, hormone-free and antibiotic free. They start at 14 ribs, and go up to 21 ribs. On the lamb, we recommend 2-3 ribs per person, depending on if you have big eaters. Reminder: We recommend using a meat thermometer to make sure everything is fully cooked- and take care not to test the bone because you’ll get a very different reading. Lamb should be around 140° internal temperature; let it sit for a few minutes before cutting into it. NO EDITS OR SUBSTITUTIONS - REQUIRES FULL COOKING.</p>

<p>A circular "crown" of juicy pork chops that have been frenched in a lollipop-style and is stuffed with Italian sausage to give it extra flavor. Our pork for these chops comes to us from the Midwest and is all-natural, hormone-free and antibiotic free. They start at 14 ribs, and go up to 21 ribs. On the pork, usually one rib per person is enough since they tend to be on the bigger side. Reminder: We recommend using a meat thermometer to make sure everything is fully cooked- and take care not to test the bone because you’ll get a very different reading. Pork is 155°-160° depending on if you like your pork a little more cooked. NO EDITS OR SUBSTITUTIONS - REQUIRES FULL COOKING.</p>