Roasted Diestel Turkey Dinner
Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs.)
A perfectly roasted Diestel Turkey, 1 quart of gravy, 2 quarts of mashed potatoes, 2 quarts green bean almondine, 2 quarts of sweet potatoes, 2 quarts of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.
REHEATING REQUIRED
NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED
<p>Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs.)</p>
<p>A perfectly roasted Diestel Turkey, 1 quart of gravy, 2 quarts of mashed potatoes, 2 quarts green bean almondine, 2 quarts of sweet potatoes, 2 quarts of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.</p>
<p>REHEATING REQUIRED<br>
NO SUBSTITUTIONS/NO ALTERATIONS ALLOWED</p>