4th of July Hors d'Oeuvres

Pastry cup filled with herbed goat cheese topped with Draeger’s black olive tapenade and oven-dried tomatoes. Minimum order 2 dozen.
Contains Wheat, Dairy and Egg

Fresh ahi tuna poke with Sriracha sauce, sesame seeds and chives on a toasted pastry spoon. Minimum order 2 dozen.
Gluten Free
Contains Dairy, Egg, Shellfish, Soy

Toasted bread rounds topped with our shrimp and chicken salad, cherry tomatoes stuffed with a crab mixture, Italian salami cones filled with chive and green onion cream cheese.
Contains Wheat, Dairy, Egg, Shellfish and Soy

Canteloupe melon wrapped with thinly sliced prosciutto.
Gluten Free
THIS ITEM IS NOT AVAILABLE FOR PICK UP FROM STORE BEFORE 9AM - FOR QUALITY ASSURANCE.

Jumbo shrimp marinated with tarragon, black pepper and grated lemon zest, quickly grilled and served on a platter.
Gluten Free
Contains Shellfish

Hand-formed risotto balls stuffed with fontina cheese, lightly breaded and deep fried; a favorite on our list! Minimum order 2 dozen.
Contains Wheat, Dairy and Egg

Risotto medallions topped with pesto cream and Andouille sausage. Minimum order 2 dozen.
Contains Wheat, Dairy, Egg and Nuts

Toasted mini crostini with roast beef, horseradish cream cheese, oven-dried tomato and fresh arugula. Minimum order 2 dozen.
Contains Wheat and Dairy

Traditional crostini topped with Roquefort cheese and garnished with a slice of fresh apple. Minimum order 2 dozen.
Contains Wheat and Dairy

A classic and lovely hors d’oeuvre, assembled with smoked salmon, fresh cream cheese, capers and dill on an endive leaf.
Gluten Free
Contains Dairy and Fish

Nested in a delicate barquette, our smoked salmon tartare is topped with creme fraiche, red onions and capers. Minimum order 2 dozen.
Contains Wheat, Egg and Shellfish

Traditional crostini spread with sun-dried tomato and topped with a slice of Monterey jack cheese

52 delightful finger “tea” sandwiches perfect for business or ladies’ luncheons. Six varieties on an assortment of breads: Ham and Cheese, Roast Beef, Turkey, Tuna Salad, Egg Salad, Cucumber with Cream Cheese.
Contains Wheat, Dairy, Egg, Fish and Soy

Traditional, Italian-style antipasto platter with a selection of cold, cured meats, Italian cheeses, olives and marinated peppers

Sliced premium roast beef, fresh roast turkey breast, baked ham, Italian salami, Swiss and cheddar cheeses.

Brillat Savarin – Texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavors are of butter, salt and cream with hints of mushroom, nuts and truffles.

Bucheron - Two texture magic that every sliced round has to offer; a fat, sometimes inch thick, cream line forms beneath the downy, edible white rind- a perfect visual of surface ripening in action.

Cantal - Earthy, nutty, strong, sweet and tangy, Cantal works well with nuts, grapes and apples. It can be used in salads, soups, cheese fondues or gratins.

Roquefort - The ‘cheese of kings and popes’, this raw sheep’s milk Blue cheese is aged in the limestone caves of Roquefort, France. It has an intense aroma, taste and is spicy to piquant.

Crackers or sliced baguettes sold separately.

Gorgonzola – A smooth and creamy blue cheese that offers a milder alternative to powerful blue cheeses, thanks to its sweet and delicate flavor.

La Tur – From Italy, a soft-ripened cheese made from a blend of sheep’s, cow’s and goat’s milk. A light straw yellow color, it tastes of sweet cream and butter, followed by acidic notes and yeasty flavors.

Taleggio - Creamy and semisoft, smear ripened Italian cheese named after the caves of Val Taleggio. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.

Sottocenere al Tartufo - Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves and fennel; studded throughout with slices of rich, black truffle. The cheese has lovely aromatics!

Crackers or sliced baguettes sold separately

Drunken Goat - This cheese has been“made drunk” by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Delicately grapey with a mild fruity flavor.

Ibérico - Beautifully balanced, full of flavor, but with a very mild sharpness. It is over half cow’s milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks.

Mahon – A cow’s milk cheese from Menorca, in the Balearic Islands. Creamy flavor, pale yellow with the perfect nutty finish. Mahon is versatile in the kitchen.

Manchego – Extremely buttery and aged to perfection. Made by the Corcuera Family from Manchego sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha.

Crackers or sliced baguettes sold separately.

A colorful assortment of seasonal fresh fruit, artfully arranged on a platter. A lovely and delicious addition to any buffet-style setting

Enjoy hot and mild, freshly made hummus, authentic grape leaf dolmas and Mediterranean couscous salad with quartered pita bread slices for filling or dipping.